This box will take you to the heart of
the most famous French wine region where the greatest wines in the world are developed. Welcome to Bordeaux also described as «la perle de l’Aquitaine”
(pearl of Aquitaine). This box contains 3 tubes of 100ml.
CHÂTEAU BELLEROSE FIGEAC
SAINT-ÉMILION –PREMIER GRAND CRU CLASSÉ
Cabernet Franc, Cabernet Sauvignon. 13,0% vol. 100 ml
Purple in colour, this wine, with
a large majority of Merlot, reveals its magnificence with a nose full of panache
and fruits. On the palate, silky notes evolve with an elegant structure and
Château Bellerose Figeac is produced
on the plot near the Château Figeac, on a terroir of ancient sands with a high iron content. 100% aged in barrels.
Grilled meats, mushroom dishes and soft cheeses.
MARGAUX –GRAND CRU CLASSÉ
Sauvignon, Merlot, Cabernet Franc, Petit Verdot. 13,0% vol. 100 ml
This wine is powerful, deep and earthy with hints of toasted wood and ripe black cherries.
Schÿller family since
1925. This wine takes its power and delicacy from the gravelly soil on the Cantenac plateau.
Grapes harvested at full maturity reveal the authenticity of the region and the
personality of this Margaux, producing a well balanced wine between structure and elegance.
Roasted or braised red meat, matured cheeses with character and strong aromas.
CHÂTEAU SAINT MARC
BLANC DE SAINT-MARC»
Sauvignon Blanc et Gris. 12,5% vol. 100 ml
Round body, complex aromatic palate with a rich and lively character.
Didier Laulan is the manager of
the Château which is in the hands of the same family for several generations. He
mastered the art of blending, which has given pedigree to the wine. In 2009 his nephew, Guillaume Forcade, took over the property.FOOD PAIRING:
Perfect for an aperitif, with tapas, fish
and white meat.